Chantilly cream and lemon curd, ladyfingers soaked in a limoncello reduction, decorated with white chocolate flakes
Homemade
€5.50
TIRAMISU
Savoiardi soaked in coffee, filled with a soft cream of mascarpone and eggs, with cocoa powder
Homemade
€5.50
CHOCOLATE LAVA CAKE
dark chocolate cake with a warm, soft and creamy heart
Homemade
€5.50
A MEMORY OF A PASTIERA
Dairy
Wheat
A tribute to Neapolitan tradition in a dessert form: a fragrant cream flavored with citrus and wheat, made without baking. The base features an almond cookie crumble, topped with a shortbread cookie that evokes the classic pastiera.
New
€5.50
TARTUFO NERO DI GENNARO BOTTONE
gelato artigianale al cioccolato e nocciole , con cuore al cioccolato fondente, con copertura al cacao e granella nocciole I.G.P.
€5.50
GENNARO BOTTONE'S PISTACHIO TRUFFLE
Artisanal ice cream made with Bronte D.O.P. pistachios and a dark chocolate center. Topped with chopped pistachios and pearl almonds
€6.00
GENNARO BOTTONE'S LEMON SORBET
Fresh, light, and refreshing, made with carefully selected lemons.
€5.50
Food Allergies and Intolerances
Please find below a list of allergens that may be present in our menus. These are indicated next to the title of each dish, if any.
